Zycoped Syrup

Zycoped Syrup helps to boost your immunity and is also used to treat zinc deficiency. It contains zinc as its active component. Zinc is essential for the normal development and function of cells.

It also plays a significant role in wound healing. It also supports normal growth and development during childhood, adolescence and pregnancy and is also required for a proper sense of taste and smell. Take Zycoped Syrup as advised by your doctor or pharmacist.

Directions for Use

• Zycoped Syrup should be taken as advised by your doctor or pharmacist.
• You should not consume mineral supplements more than the stated recommended daily dose.

Precautions and Warnings

Other General Warnings

Talk to your doctor if

• You are pregnant, breastfeeding or have any existing medical condition be sure to consult your doctor.
• You should not take Zycoped Syrup if you are allergic to any of the components of this supplement.
• You are on other medications, supplements or are following any complementary or integrative health approaches.
• You are going to undergo any surgery or operation. You may be asked to stop taking these products at least 2-3 weeks ahead of the procedure.
• Mineral supplements are intended to supplement the diets of some people and should not be a substitute for a well-balanced, varied diet and a healthy lifestyle.

Storage and disposal

• Zycoped Syrup should be stored at room temperature in a clean and dry place, protected from direct sunlight, moisture and heat.
• Keep the capsules away from children and pets.

Frequently Asked Questions (FAQs)

What happens if Zycoped Syrup are consumed in excess?

Excess consumption of Zycoped Syrup may lead to zinc toxicity causing symptoms like severe nausea, vomiting, loss of appetite, stomach cramps, diarrhoea, and headaches. Prolonged use of Zycoped Syrup in excess may increase the risk of adverse health effects. Thus, do not take this supplement more than that is advised.

What are the dietary sources for zinc?

Oysters, red meat, poultry, seafood such as crab and lobsters, and fortified breakfast cereals, whole grains, beans, nuts and dairy products are some of the dietary sources for zinc.