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Cheri syrup is used to treat iron deficiency anaemia, which occurs when your body does not have enough iron to produce healthy red blood cells and nutritional deficiencies. It contains iron, folic acid, and vitamin B12, all essential for red blood cell production and overall health. Before taking Cheri syrup, inform your doctor about any existing heart, kidney, or liver problems, iron overload disorders, or intestinal issues.
Avoid alcohol while taking it, as it can interfere with iron absorption. It is crucial to consult your doctor before giving Cheri syrup to children or if you are pregnant or breastfeeding. Common side effects include nausea, diarrhoea, constipation, and stomach upset, which usually resolve on their own.
However, consult your doctor if these side effects persist.
Talk to your doctor if
Cheri syrup contains vitamin B9 (also called folic acid or folate), vitamin B12 (also called mecobalamin or cynocobalamin or methylcobalamin) and iron.
Cheri syrup is used to manage iron deficiency anaemia and nutritional deficiencies. It helps improve low levels of iron, folic acid, and vitamin B12, which are important for making healthy red blood cells. It may be prescribed if you feel tired, weak, or low on energy due to deficiency. Always take it only as advised by your doctor.
Take Cheri syrup exactly as directed by your doctor. It can usually be taken with or without food. Shake the bottle well and use a proper measuring cup or spoon for the correct dose. Do not increase or skip doses without consulting your doctor.
Inform your doctor if you have any existing medical conditions or are taking other medicines or supplements. Avoid excessive alcohol intake while using this supplement. Cheri syrup is not a substitute for a balanced diet, so continue eating nutritious foods along with taking this medicine.

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